Salmon papillote with mozzarella

Salmon papillote with mozzarella

Ingredients:

• 2 salmon steaks.
• 1 ball of mozzarella.
• 2 tomatoes.
• Provence herbs, basil.
• Salt pepper.
• Olive oil.
• 2 black olives.
• 2 garlic cloves (not too big).

Preparation:

Cooking: 35 minutes - For: 2 People

1. Place each salmon fillet on 1 separate foil.
2. Cut the tomatoes and mozzarella into thin slices.
3. Slightly season the salmon with salt and pepper.
4. Arrange each of the salmon alternately: 1 slice of tomato, then 1 slice of mozzarella, then 1 slice of tomato, etc.
5. Mince the olives and garlic cloves, sprinkle over the 2 salmon fillets; add a little salt, pepper, and sprinkle with herbs.
6. Pour the equivalent of 2 teaspoons of olive oil over each salmon steak.
7. Close each foil in foil, and place them in a gratin dish.
8. Put in a hot oven (210 ° C / 7th) for 35 min, the salmon is cooked when its skin has cleared up.
9. Serve with fragrant basmati rice and a green salad (to which you have added a little onion).

Notes: This is a very easy but very tasty recipe, I have made it very often in the summer with a good salad and everyone is in for a treat.