Multi-seed and Goji berry scones

Multi-seed and Goji Berry Scones

Ingredients:

• 200 g of semi-wholemeal flour.
• 225 g of wheat flour.
• 25 g of wheat bran.
• 75 g of a mixture of seeds (sunflower, flax, squash, poppy…) + a little more for the crust.
• 2 tablespoons of Goji berries + a little more for the crust.
• 1 tablespoon of brown sugar.
• 1 teaspoon of fine salt.
• 1 teaspoon of baking soda.
• 25 g of light soft butter.
• 1 egg.
• 40 cl of fermented milk + a little more for brushing.

Preparation: 

Cooking: 15 minutes - For: 12 People

1. In a bowl, combine the flours, wheat bran, seeds, Goji berries, baking soda, salt, and sugar.
2. Add the butter and stir in quickly with your fingertips.
3. Add the lightly beaten egg then half of the fermented milk and start kneading the dough, adding the remaining milk, little by little, mixing until you obtain a soft and homogeneous ball of dough.
4. Pour the dough onto a floured surface then flatten it to a thickness of 2.5 cm.
5. Cut 12 scones using a circular cookie cutter (again spreading the dough with the scraps to reform scones).
6. Place the scones on a baking sheet lined with Parchment Paper.
7. Brush them with a little milk with a brush and sprinkle with the mixture of seeds and Goji berries.
8. Bake for 5 minutes, lower the oven to 180 ° C then continue cooking for 10 minutes.
9. Let cool on a rack.